Casa Caesarea
Anne Kleinberg's Bed & Breakfast
An oasis on the green
Dump the Groom, Gain the Room
My article in Hebrew for the on-line lifestyle magazine: Saloona. כך התגרשתי מבעלי – והרווחתי חדר שינה The original name in Hebrew was supposed to be: Bye Bye Ba’al, Hello Heder! (Bye Bye Husband, Hello Room!) Click on the title and it will take you to the Internet page. Here’s the English translation: I want to
Catching Up
So… how does one update her own website when SO much has happened to her in the past 1-1/2 years? I’ll try. Pain Resignation Dissolution of marriage Living alone now Self-supporting again Getting reacquainted with myself Learning life lessons Evaluating existing friendships (sometimes with sadness) Developing new friendships Concentrating on business Looking forward Being positive
Writing & Directing a Purim Play
I’ve suddenly become a writer and director. Who knew! AND we made it to the front page of the United States Embassy in Israel website!!! (http://israel.usembassy.gov/) My venture into this previously unknown was with the IWC Players, a group we created from the ladies of the International Women’s Group, in order to perform a play
Life on the Other Side: Purim Perplexities
Life on the Other Side: Purim Perplexities By Anne Kleinberg, March 2014 (from Oregon Jewish Life) Its Purim time! That means merriment, costumes, candy, mishloach manot (“shalach munous” as we say in the old country) and happy kids. In my youth, we went to shul, listened to the reading of the Megillah and spun those
From Success to the Unknown
Nida Deguitiene writes about Anne & her philosophy in “Seimininke” – most popular women’s magazine in Lithuania! From success to… Taking risks, being positive, going for the gold! From Success to the Unknown
A Taste of Paris
reprinted from March 2013, Four Seasons Taste on-line magazine… A TASTE OF PARIS by Anne Kleinberg Ah, Paris. The City of lights, of food and fashion, of architecture and amour. Just about every fabulous adjective you can think of applies. But a city of afternoon tea? A center for cookbooks? Really? During the weekend of February